Simply Lobster

Simple like buying bread: after a day of suna and sea you stop on the corner of the street: choose, weigh, pay [little more than the bread] arrive home and… then you have a doubt: will it fit in the oven? Fortunately yes, but only just! 10 minutes of cooking, a nice, freshly prepared home-made maionaise [which risks costing more than the lobster] and to the table! You might be asking what the frog has to do with it? Nothing, it was just so pretty there on the window sill…!

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