Simple like buying bread: after a day of suna and sea you stop on the corner of the street: choose, weigh, pay [little more than the bread] arrive home and… then you have a doubt: will it fit in the oven? Fortunately yes, but only just! 10 minutes of cooking, a nice, freshly prepared home-made maionaise [which risks costing more than the lobster] and to the table! You might be asking what the frog has to do with it? Nothing, it was just so pretty there on the window sill…!
Aug
13
in FOODSTORIES
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tags: Bahamas, Caribbean, cibo, coocking, cottage, Eleuthera, fish, food, fotografia, kitchen, lobster