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Jul 15
by Maurizio Vezzoli in FOODSTORIES, NEWS 0 comments tags: Beaufort, cascina, cena, champagne, cibo, Cremona, degustazione, estate, giardino, Lagoscuro, ristorante, vino

Champagne a la Volée

Take the Cascina Lagoscuro in the countryside near Cremona, run by Luca Grasselli, a young farmer and chef with great gastronomic culture and enthusiasm, add farmer Reol Beaufort, a producer of champagne and...
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