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Jul 15
by Maurizio Vezzoli in FOODSTORIES 0 comments tags: Babilonia, cannolo, cibo, dolce, food, fotografia, mare, piatto, ricotta, ristorante, Taormina

THE UNSTRUCTURED CANNOLO

Taormina, the sea far down there in the background, but the sea of beautiful, ugly, kind, ignorant tourists very near, all in any case hungry! Finding the right place for dinner is a real risk, as I often do...
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Jun 15
by Maurizio Vezzoli in FOODSTORIES 0 comments tags: bottega, cappero, cibo, conserva, estate, fotografia, Lipari, mercato, ortaggio, panino, pomodoro

La bottega della Pina

At Pina's, in Lipari it is impossible to enter without buying anything, you are immediately engulfed, on the one hand, by her enthusiasm and pride for the outstanding products and, on the other, by the desire to taste everything: from the legendary caper with tuna...
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Aug 13
by Maurizio Vezzoli in FOODSTORIES 0 comments tags: Bahamas, Caribbean, cibo, coocking, cottage, Eleuthera, fish, food, fotografia, kitchen, lobster

Simply Lobster

Simple like buying bread: after a day of suna and sea you stop on the corner of the street: choose, weigh, pay [little more than the bread] arrive home and... then you have a doubt: will it fit in the oven?
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Recent Posts
  • THE UNSTRUCTURED CANNOLO
  • Champagne a la Volée
  • La bottega della Pina
  • Simply Lobster
  • Fish Fry
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